117 Manhattan Beach Blvd
815 N Sepulveda Blvd
1131 Manhattan Ave
1142 Manhattan Ave
124 Manhattan Beach Blvd
1019 Manhattan Beach Blvd
Served Chilled on the Half Shell. All of your oysters and shellfish are served chilled with horseradish, lemon, and your choice of 2 of the sauces below. Oyster driven sauces: Mignonette | Cocktail | Ponzu | Pico de Gallo. Shellfish driven sauces: Yuzu Koshu Mayo | Saffron Aioli | Remoulade
Admiral Blade, Arcadia, WA, USA
each | $3.25 |
1/2 Doz | $19.00 |
1 Doz | $35.75 |
Kusshi, Deep Bay, BC, CAN
each | $3.25 |
1/2 Doz | $19.00 |
1 Doz | $35.75 |
Naked Cowgirl, Hood Canal, WA, USA
each | $3.25 |
1/2 Doz | $19.00 |
1 Doz | $35.75 |
Blue Point, Long Is. Sound, CT, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Barnstable, Barnstable, MA, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Rocky Nook, Kingston, MA, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Sampler Platter
Try each oyster on the bar!
1/2 Doz | $18.75 |
1 Doz | $35.75 |
Served Chilled on Shaved Ice
Littleneck Clams
each | $2.25 |
1/2 Doz | $13.00 |
1 Doz | $22.00 |
Peruvian Scallop
each | $2.75 |
1/2 Doz | $15.50 |
1 Doz | $29.00 |
Jumbo Shrimp
each | $2.25 |
1/2 Lb | $16.00 |
1 Lb | $29.00 |
Prince Edward Island Mussels
1/2 Lb | $9.00 |
1 Lb | $16.00 |
Alaskan King Crab Legs
1/2 Lb | $27.00 |
1 Lb | $52.00 |
Atlantic Lobster
Half | $22.00 |
Whole | $38.00 |
Live Jana Barbara Sea Urchin
$19.00 |
An Assortment of Chilled Shellfish Served on a bed of Crushed Ice
The SS Minnow
4 Oysters, 2 Clams, 4 Shrimp, 6 Mussels, 1/2 Lobster
Serves 1-2 | $45.00 |
The Queen Mary
9 Oysters, 4 Clams, 8 Shrimp, 10 Mussels, 1/2 Lobster, 3/4lb King Crab Legs
Serves 3-4 | $85.00 |
The Mothershucker
15 Oysters, 6 Clams, 16 Shrimp, 20 Mussels, 1 whole Lobster, 1 1/2 lbs. King Crab Legs
Serves 5-6 | $160.00 |
New England Clam Chowdah'
neuske's bacon, weiser farm potatoes, house made oyster crackers
$9.00 |
Maryland Blue Crab Cake
in-house dill pickles, whole grain mustard remoulade
$16.00 |
Coleman Farms Black Kale
parmesan cheese, roasted garlic, chili flake, lemon
$9.00 |
FwD Fries
rosemary, malt vinegar mayo
$6.00 |
Chef David's Mom's Cape Cod Squash Rolls
rosemary butter
$6.00 |
Gumbo
shrimp, chicken, linguica, jasmine rice, hot sauce
$9.00 |
Coleman Farms Little Gems
roasted beets, market apple, mycella blue, candied walnut
$9.00 |
24th St Pale Ale Battered Cod
FwD fries, dill pickle remoulade
$16.00 |
Summer Tomato and Tonnato Toast
heirloom tomatoes, capers, fennel, basil
$10.00 |
Grilled Octopus
cranberry beans, date-tomato ragu, preserved lemon, olive tapenade
$19.00 |
Hamachi
ponzu, avocado, red radish, serrano, shiso
$18.00 |
Rockfish and Shrimp Ceviche
blood orange, black plum, radish, serrano, cilantro, avocado, lime
$10.00 |
Peach and Toasted Farro Salad
buratta, arugula, focaccia crouton, peach vinaigrette
$11.00 |
Koshihikari Rice
chicken dashi, blue crab, shrimp, uni, egg, basil
$26.00 |
Mediterranean White Sea Bass
king trumpet mushrooms, katsuo dashi, nasturtium leaves
$18.00 |
Roasted Market Carrots
cucumber yogurt, sultanas, hazelnuts, shiso, brown butter
$9.00 |
Whole New Zealand Tai Snapper for Two
ginger, garlic, kaffir lime, bok choy
$48.00 |
Whoopie Ice Cream Pie
strawberry ice cream, white chocolate whipped cream
$7.00 |
Key Lime Pie
graham cracker crust, kaffir lime meringue
$8.00 |
Pretzel and Chocolate Bread Pudding
salted caramel, mascarpone ice cream
$9.00 |
The Bushwick Expressway
brooklyn w/ koval white rye, maraschino, orange blossom, habanero
$12.50 |
There Are No Strangers
clever club w/ city of London, sherry, raspberry, lemon, mint, cream
$12.50 |
Gardens of Babylon
sour w/ kings street, red beet, lemon, rosemary
$12.50 |
The L Word
the big chill #2 w/ dolin blanc, orange liquer, blood orange, sparkling rose
$12.50 |
I Cannot Tell a Lie
sparkling cocktail w/ starr, bubbles, almond, vinilla, cherry-balsamic shrub
$12.50 |
Don't Harsh My Mellow
tiki w/ fidencio, aperol, pineapple, yuzu, agave, lime, grapefruit
$12.50 |
Operation Koh Samui
collins w/ midnight moon, yuzu, kaffir lime, lemon, thai basil
$12.50 |
Just What The Doctor Ordered
nog w/ buffalo trace, pineapple, mole, brown sugar, lemon
$12.50 |
Pere Ventura 'Tresor' Cava Brut Nature, Spain, NV
3oz | $6.50 |
6oz | $11.50 |
Simmonet - Febvre 'Brut Rose' Cremant De Bourgogne, Burgundy, France, NV
3oz | $8.00 |
6oz | $14.50 |
Commanderie De La Bargemone 'Estate' Rose, Coteaux d'aix En Provence, France 14
3oz | $6.50 |
6oz | $10.50 |
Delamontte 'Brut' Champagne, Le Mensil-sur-oger, Cote Des Blanc, Champagne, NV
3oz | $12.50 |
6oz | $23.50 |
Louis Metaireau 'Estate' Muscadet, Loire Valley, France, 14
3oz | $5.50 |
6oz | $9.50 |
Hermit Crab Viognier-Marsanne by D'arenberg, Mclaren Vale, South Australia, 14
3oz | $6.50 |
6oz | $11.50 |
Cono Sur 'Reserva Especial' Sauvignon Blanc, Casablanca Valley, Chile, 14
3oz | $5.50 |
6oz | $9.50 |
Giocato Pinot Grigio by Edi Simcic, Primorska, Slovenia, 14
3oz | $5.50 |
6oz | $9.50 |
Guy Saget 'Domaine Du Le Perriere' Sancerre - Sauvignon Blanc, Loire Valley, France, 14
3oz | $8.50 |
6oz | $15.50 |
Olianas Vermentino Di Sardegna, Sardegna, Gergei, Italy, 13
3oz | $7.00 |
6oz | $12.50 |
Vina Mein 'Estate' Galician White - Albarino Blend, Ourense, Spain, 14
3oz | $8.00 |
6oz | $14.50 |
Garnier & Fils 'Vin De Bourgogne' - Chablis - Chardonnay, Burgundy, France, 14
3oz | $8.00 |
6oz | $14.50 |
Lioco 'Estero' Chardonnay, Russian River Valley, Sonoma, 13
3oz | $12.50 |
6oz | $22.50 |
Montes 'Limited Selection' Pinot Noir, Casablanca Valley, Chile, 13
3oz | $5.50 |
6oz | $9.50 |
Folk Machine 'a Night in This Town' Pinot Noir, Potter Valley, Santa Rosa, 14
3oz | $8.50 |
6oz | $15.50 |
Salad 'La Encantada Vineyard' Pinot Noir, Exclusively for FwD, Sta Rita Hills, 13
3oz | $10.50 |
6oz | $19.50 |
Pipoli 'Del Vulture - Estate' Aglianico, Acerenza, Italy, 13
3oz | $5.50 |
6oz | $9.50 |
Perticaia 'Estate' Umbria Rosso - Sangiovese Blend, Montefalco, Perugia, Italy, 13
3oz | $7.00 |
6oz | $12.50 |
Arceno 'Strada Al Sasso-Reserva' Chianti Classico - Sangiovese, Siena, Italy, 08
3oz | $10.00 |
6oz | $18.50 |
Montaribaldi 'Palazzina Vineyard' Barbaresco, Langhe, Piedmonte, Italy, 10
3oz | $12.00 |
6oz | $22.50 |
Biutiful by Maal Malbec, Mendoza, Argentina, 14
3oz | $7.50 |
6oz | $13.50 |
Piatelli 'Grand Reserve' Cabernet Sauvignon, Mendoza, Argentina, 12
3oz | $8.00 |
6oz | $14.50 |
Stonestreet 'Monument Ridge - Estate' Cabernet Sauvignon, Alexander Valley, Sonoma, 13
3oz | $12.50 |
6oz | $23.50 |
Victory Prima - 5.3% ABV, Pilsner, Torrance, CA
$7.50 |
Pabst Blue Ribbon - 4.7% ABV, Shabby Chic American Larger, Milwaukee, WI
$6.50 |
Ommegang Witte - 6.7% ABV, Belgian Style Wheat, Cooperstown, NY
$8.50 |
Mischief by The Bruery - 8.5% ABV, Belgian Style Golden Ale, Placentia, CA
$12.50 |
24th Street Pale by Strand - 6.1% ABV, American Pale Ale, Torrance, CA
$7.50 |
Racer 5 IPA by Bear Republic - 7.0% ABV, India Pale Ale, Healdsburg, CA
$7.50 |
Denogginizer by Drake's - 9.8% ABV, Imperial IPA, San Leandro, CA
$10.50 |
Jamaican Red by Mad River - 6.5% ABV, Red Ale, Blue Lake, CA
$7.50 |
Duchesse De Borgogne by Brouwerij Verhaeghe - 6.2% ABV, Sour, Belgium
$13.50 |
Old Rasputin by North Coast - 9.0% ABV, Russian Imperial Stout, Fort Bragg, CA
$9.50 |
Served Chilled on the Half Shell. All of your oysters and shellfish are served chilled with horseradish, lemon, and your choice of 2 of the sauces below. Oyster driven sauces: Mignonette | Cocktail | Ponzu | Pico de Gallo. Shellfish driven sauces: Yuzu Koshu Mayo | Saffron Aioli | Remoulade
Naked Cowgirl, Hood Canal, WA, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Pickering Passage, Puget Sound, WA, USA
each | $3.00 |
1/2 Doz | $17.50 |
1 Doz | $33.00 |
Kusshi, Deep Bay, BC, CAN
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Plymouth Rock, Duxbury Bay, Ma, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Cape Cod Native, Cap Cod, MA, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Blue Point, Long Is. Sound, CT, USA
each | $3.00 |
1/2 Doz | $17.50 |
1 Doz | $33.00 |
Sampler Platter
Try each oyster on the bar!
1/2 Doz | $18.75 |
1 Doz | $35.75 |
Served Chilled on Shaved Ice
Littleneck Clams
each | $2.25 |
1/2 Doz | $13.00 |
1 Doz | $22.00 |
Peruvian Scallop
each | $2.75 |
1/2 Doz | $15.50 |
1 Doz | $29.00 |
Jumbo Shrimp
each | $2.25 |
1/2 Lb | $16.00 |
1 Lb | $29.00 |
Prince Edward Island Mussels
1/2 Lb | $9.00 |
1 Lb | $16.00 |
Alaskan King Crab Legs
1/2 Lb | $27.00 |
1 Lb | $52.00 |
Atlantic Lobster
Half | $22.00 |
Whole | $38.00 |
An Assortment of Chilled Shellfish Served on a bed of Crushed Ice
The SS Minnow
4 Oysters, 2 Clams, 4 Shrimp, 6 Mussels, 1/2 Lobster
Serves 1-2 | $45.00 |
The Queen Mary
9 Oysters, 4 Clams, 8 Shrimp, 10 Mussels, 1/2 Lobster, 3/4lb King Crab Legs
Serves 3-4 | $85.00 |
The Mothershucker
15 Oysters, 6 Clams, 16 Shrimp, 20 Mussels, 1 whole Lobster, 1 1/2 lbs. King Crab Legs
Serves 5-6 | $160.00 |
FwD Brunch every Saturday and Sunday from 10am to 2pm. Getting up early has its perks!
Chilaquiles
peads and barnetts pork shoulder, dianas corn tortillas, red eye salsa, scrambled egg
$14.00 |
Crab Benedict
maryland crab, tomato, arugula, poached egg, bearnaise
$15.00 |
Shrimp and Grits
geechie boy white corn grits, shrimp, gumbo sauce, free range egg
$13.00 |
Fried Chicken & Waffle
marys free range chicken breast, black pepper butter, buffalo trace bourbon maple syrup
$15.00 |
Nueske's Bacon
applewood smoke
$6.00 |
FWD Omelette
three egg omelette, king trumpet mushrooms, asparagus, chives
$12.00 |
New England Clam Chowdah'
neuske's bacon, weiser farm potatoes, house made oyster crackers
$9.00 |
Arctic Char Salad Lyonnaise
soft boiled egg, frisee, bacon lardon, tarragon
$15.00 |
Maryland Blue Crab Cake
in-house dill pickles, whole grain mustard remoulade
$16.00 |
Coleman Farms Black Kale
parmesan cheese, roasted garlic, chili flake, lemon
$9.00 |
FwD Fries
rosemary, malt vinegar mayo
$6.00 |
Chef David's Mom's Cape Cod Squash Rolls
rosemary butter
$6.00 |
24th St Pale Ale Battered Cod
FwD fries, dill pickle remoulade
$16.00 |
Shrimp Po Boy
cajun remoulade, weiser chips
$14.00 | |
Softshell | $16.00 |
Gumbo
shrimp, chicken, linguica, jasmine rice, hot sauce
$9.00 |
Coleman Farms Little Gems
roasted beets, market apple, mycella blue, candied walnut
$9.00 |
Grilled Octopus
cranberry beans, date-tomato ragu, preserved lemon, olive tapenade
$19.00 |
Yellowtail Tacos
in-house corn tortillas, guacamole, salsa verde, spicy crema, chicharrones
$12.00 | |
Shrimp | $14.00 |
Hamachi
ponzu, avocado, red radish, serrano, shiso
$17.00 |
Peach and Toasted Farro Salad
buratta, arugula, focaccia crouton, peach vinaigrette
$11.00 |
Mary's Fried Chicken Sandwich
cajun slaw, house made dill pickles, weiser chips
$12.00 |
Rockfish and Shrimp Ceviche
blood orange, black plum, radish, serrano, cilantro, avocado, lime
$10.00 |
Roasted Market Carrots
cucumber yogurt, sultanas, hazelnuts, shiso, brown butter
$9.00 |
Whoopie Ice Cream Pie
strawberry ice cream, white chocolate whipped cream
$7.00 |
Pretzel and Chocolate Bread Pudding
salted caramel, mascarpone ice cream
$9.00 |
Key Lime Pie
graham cracker crust, kaffir lime meringue
$8.00 |
Pace Car
sparkling cocktail w/ cocchi, racer 5, aperol, lemon
$12.50 |
Michelada
no digo mas!
$12.50 |
Sumerian Advantage
cobbler w/ dolin blanc, strawberry, lemon, basil
$12.50 |
The Bushwick Expressway
brooklyn w/ koval white rye, maraschino, orange blossom, habanero
$12.50 |
Agent 86
vesper w/ no. 3, chopin wheat, cocchi americano, tarragon, almond
$12.50 |
Gardens of Babylon
sour w/ kings street, red beet, lemon, rosemary
$12.50 |
Innocents Abroad
sparkling cocktail w/ starr, passionfruit, lavender, thai basil
$12.50 |
The L Word
the big chill #2 w/ dolin blanc, orange liquer, blood orange, sparkling rose
$12.50 |
Don't Harsh My Mellow
tiki w/ fidencio, aperol, pineapple, yuzu, agave, lime, grapefruit
$12.50 |
Operation Koh Samui
collins w/ midnight moon, yuzu, kaffir lime, lemon, thai basil
$12.50 |
Just What The Doctor Ordered
nog w/ buffalo trace, pineapple, mole, brown sugar, lemon
$12.50 |
Pere Ventura 'Tresor' Cava Brut Nature, Spain, NV
3oz | $6.50 |
6oz | $11.50 |
Simmonet - Febvre 'Brut Rose' Cremant De Bourgogne, Burgundy, France, NV
3oz | $8.00 |
6oz | $14.50 |
Delamonte 'Brut' Champagne, Le Mensil-sur-oger, Cote Des Blanc, Champagne, NV
3oz | $12.50 |
6oz | $23.50 |
Commanderie De La Bargemone 'Estate' Rose, Coteaux D'aix En Provence, France 14
3oz | $6.50 |
6oz | $10.50 |
Louis Metaireau 'Estate' Muscadet, Loire Valley, France, 14
3oz | $5.50 |
6oz | $9.50 |
Hermit Crab Viognier-Marsanne by D'arenberg, Mclaren Vale, South Australia, 14
3oz | $6.50 |
6oz | $11.50 |
Cono Sur 'Reserva Especial' Sauvignon Blanc, Casablanca Valley, Chile, 14
3oz | $5.50 |
6oz | $9.50 |
Guy Saget 'Domaine Du Le Perriere' Sancerre - Sauvignon Blanc, Loire Valley, France, 14
3oz | $8.50 |
6oz | $15.50 |
Giocato Pinot Grigio by Edi Simcic, Primorska, Slovenia, 14
3oz | $5.50 |
6oz | $9.50 |
Olianas Vermentino Di Sardegna, Sardegna, Gergei, Italy, 13
3oz | $7.00 |
6oz | $12.50 |
Vina Mein 'Estate' Galician White - Albarino Blend, Ourense, Spain, 14
3oz | $8.00 |
6oz | $14.50 |
Garnier & Flies 'Vin De Bourgogne' - Chablis - Chardonnay, Burgundy, France, 14
3oz | $8.00 |
6oz | $14.50 |
Lioco 'Estero' Chardonnay, Russian River Valley, Sonoma, 13
3oz | $12.50 |
6oz | $22.50 |
Montes 'Limited Selection' Pinot Noir, Casablanca Valley, Chile, 13
3oz | $5.50 |
6oz | $9.50 |
Folk Machine 'a Night in This Town' Pinot Noir, Potter Valley, Santa Rosa, 14
3oz | $8.50 |
6oz | $15.50 |
Salad 'La Encantada Vineyard' Pinot Noir, Exclusively for FwD, Sta Rita Hills, 13
3oz | $10.50 |
6oz | $19.50 |
Pipoli 'Del Vulture - Estate' Aglianico, Acerenza, Italy, 13
3oz | $5.50 |
6oz | $9.50 |
Perticaia 'Estate' Umbria Rosso - Sangiovese Blend, Montefalco, Perugia, Italy, 13
3oz | $7.00 |
6oz | $12.50 |
Arceno 'Strada Al Sasso-reserva' Chianti Classico - Sangiovese, Siena, Italy, 08
3oz | $10.00 |
6oz | $18.50 |
Montaribaldi 'Palazzina Vineyard' Barbaresco, Langhe, Piedmonte, Italy, 10
3oz | $12.00 |
6oz | $22.50 |
Biutiful by Maal Malbec, Mendoza, Argentina, 14
3oz | $7.50 |
6oz | $13.50 |
Piatelli 'Grand Reserve' Cabernet Sauvignon, Mendoza, Argentina, 12
3oz | $8.00 |
6oz | $14.50 |
Stonestreet 'Monument Ridge - Estate' Cabernet Sauvignon, Alexander Valley, Sonoma, 13
3oz | $12.50 |
6oz | $23.50 |
Victory Prima - 5.3% ABV, Pilsner, Torrance, CA
$7.50 |
Pabst Blue Ribbon - 4.7% ABV, Shabby Chic American Larger, Milwaukee, WI
$6.50 |
Ommegang Witte - 6.7% ABV, Belgian Style Wheat, Cooperstown, NY
$8.50 |
Mischief by The Bruery - 8.5 % ABV, Belgian Style Golden Ale, Placentia, CA
$12.50 |
24th Street Pale by Strand - 6.1% ABV, American Pale Ale, Torrance, CA
$7.50 |
Racer 5 IPA by Bear Republic - 7.0% ABV, India Pale Ale, Healdsburg, CA
$7.50 |
Denogginizer by Drake's - 9.8% ABV, Imperial IPA, San Leandro, CA
$10.50 |
Jamaican Red by Mad River - 6.5% ABV, Red Ale, Blue Lake, CA
$7.50 |
Duchesse De Borgogne by Brouwerij Verhaeghe - 6.2% ABV, Sour, Belgium
$13.50 |
Old Rasputin by North Coast - 9.0% ABV, Russian Imperial Stout, Fort Bragg, CA
$9.50 |
Served Chilled on the Half Shell. All of your oysters and shellfish are served chilled with horseradish, lemon, and your choice of 2 of the sauces below. Oyster driven sauces: Mignonette | Cocktail | Ponzu | Pico de Gallo. Shellfish driven sauces: Yuzu Koshu Mayo | Saffron Aioli | Remoulade
Admiral Blade, Arcadia, WA, USA
each | $3.25 |
1/2 Doz | $19.00 |
1 Doz | $35.75 |
Sunset Beach, Hood Canal, WA, USA
each | $2.75 |
1/2 Doz | $16.00 |
1 Doz | $30.25 |
Naked Cowgirl, Hood Canal, WA, USA
each | $3.25 |
1/2 Doz | $19.00 |
1 Doz | $35.75 |
Blue Point, Long Is. Sound, CT, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Barnstable, Barnstable, MA, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Rocky Nook, Kingston, MA, USA
each | $3.50 |
1/2 Doz | $20.50 |
1 Doz | $38.50 |
Sampler Platter
Try each oyster on the bar!
1/2 Doz | $18.75 |
1 Doz | $35.75 |
Served Chilled on Shaved Ice
Littleneck Clams
each | $2.25 |
1/2 Doz | $13.00 |
1 Doz | $22.00 |
Peruvian Scallop
each | $2.75 |
1/2 Doz | $15.50 |
1 Doz | $29.00 |
Jumbo Shrimp
each | $2.25 |
1/2 Lb | $16.00 |
1 Lb | $29.00 |
Prince Edward Island Mussels
1/2 Lb | $9.00 |
1 Lb | $16.00 |
Alaskan King Crab Legs
1/2 Lb | $27.00 |
1 Lb | $52.00 |
Atlantic Lobster
Half | $22.00 |
Whole | $38.00 |
An Assortment of Chilled Shellfish Served on a bed of Crushed Ice
The SS Minnow
4 Oysters, 2 Clams, 4 Shrimp, 6 Mussels, 1/2 Lobster
Serves 1-2 | $45.00 |
The Queen Mary
9 Oysters, 4 Clams, 8 Shrimp, 10 Mussels, 1/2 Lobster, 3/4lb King Crab Legs
Serves 3-4 | $85.00 |
The Mothershucker
15 Oysters, 6 Clams, 16 Shrimp, 20 Mussels, 1 whole Lobster, 1 1/2 lbs. King Crab Legs
Serves 5-6 | $160.00 |
New England Clam Chowdah'
neuske's bacon, weiser farm potatoes, house made oyster crackers
$9.00 |
Arctic Char Salad Lyonnaise
Soft boiled egg, frisee, bacon lardon, tarragon
$15.00 |
Maryland Blue Crab Cake
in-house dill pickle, whole grain mustard remoulade
$16.00 |
Coleman Farms Black Kale
parmesan cheese, roasted garlic, chili flake, lemon
$9.00 |
FwD Fries
rosemary, malt vinegar mayo
$6.00 |
Chef David's Mom's Cape Cod Squash Rolls
rosemary butter
$6.00 |
24th St Pale Ale Battered Cod
FwD fries, dill pickle remoulade
$16.00 |
Shrimp Po Boy
cajun remoulade, weiser chips
$14.00 | |
Softshell | $16.00 |
Gumbo
shrimp, chicken, linguica, jasmine rice, hot sauce
$9.00 |
Coleman Farms Little Gems
roasted beets, market apple, mycella blue, candied walnut
$9.00 |
Grilled Octopus
cranberry beans, date-tomato ragu, preserved lemon, olive tapenade
$19.00 |
Yellowtail Tacos
in-house corn tortillas, guacamole, salsa verde, spicy crema, chicharrones
$12.00 | |
Shrimp | $14.00 |
Hamachi
ponzu, avocado, red radish, serrano, shiso
$18.00 |
Peach and Toasted Farro Salad
burrata, arugula, focaccia crouton, peach vinaigrette
$11.00 |
Mary's Fried Chicken Sandwich
Cajun slaw, house made dill pickles, weiser chips
$12.00 |
Rockfish and Shrimp Ceviche
blood orange, black plum, radish, serrano, cilantro, avocado, lime
$10.00 |
Roasted Market Carrots
cucumber yogurt, sultanas, hazelnuts, shiso, brown butter
$9.00 |
Whoopie Ice Cream Pie
strawberry ice cream, white chocolate whipped cream
$7.00 |
Key Lime Pie
graham cracker crust, kaffir lime merringue
$8.00 |
Pretzel and Chocolate Bread Pudding
salted caramel, mascarpone ice cream
$9.00 |
The Bushwick Expressway
brooklyn w/ koval white rye, maraschino, orange blossom, habanero
$12.50 |
There Are No Strugers
clever club w/ city of london, sherry, raspberry, lemon, mint, cream
$12.50 |
Gardens of Babylon
sour w/ kings street, red beet, lemon, rosemary
$12.50 |
The L Word
the big chill #2 w/ dolin blanc, orange liquer, blood orange, sparkling rose
$12.50 |
I Cannot Tell a Lie
sparkling cocktail w/ starr, bubbles, almond, vinilla, cherry-balsamic shrub
$12.50 |
Don't Harsh My Mellow
tiki w/fidencio, aperol, pineapple, yuzu, agave, lime, grapefruit
$12.50 |
Operation Koh Samui
collins w/midnight moon, yuzu, kaffir lime, lemon, thai basil
$12.50 |
Just What The Doctor Ordered
nog w/ buffalo trace, pineapple, mole, brown sugar, lemon
$12.50 |
Pere Ventura 'Tresor' Cava Brut Nature, Spain, NV
3oz | $6.50 |
6oz | $11.50 |
Simmonet - Febvre 'Brut Rose' Cremant De Bourgogne, Burgundy, France, NV
3oz | $8.00 |
6oz | $14.50 |
Commanderie De La Bargemone 'Estate' Rose, Coteaux D'aix En Provence, France 14
3oz | $6.50 |
6oz | $10.50 |
Delamotte 'Brut' Champagne, Le Mesnil-sur-oger, Cote Des Blanc, Champagne, NV
3oz | $12.50 |
6oz | $23.50 |
Louis Metaireau 'Estate' Muscadet, Loire Valley, France, 14
3oz | $5.50 |
6oz | $9.50 |
Hermit Crab Viognier-Marsanne by D'arenberg, Mclaren Vale, South Australia, 14
3oz | $6.50 |
6oz | $11.50 |
Cono Sur 'Reserva Especial' Sauvignon Blanc, Casablanca Valley, Chile, 14
3oz | $5.50 |
6oz | $9.50 |
Giocato Pinot Grigio by Edi Simcic, Primorska, Slovenia, 14
3oz | $5.50 |
6oz | $9.50 |
Guy Saget 'Domaine Du Le Perriere' Sancerre-Sauvignon Blanc, Loire Valley, France, 14
3oz | $8.50 |
6oz | $15.50 |
Olianas, Vermentino Di Sardegna, Sardergna, Gergei, Italy, 13
3oz | $7.00 |
6oz | $12.50 |
Vina Mein 'Estae' Galician White - Albarino Blend, Ourense, Spain, 14
3oz | $8.00 |
6oz | $14.50 |
Garnier & Flies 'Vin De Bourgogne' - Chablis - Chardonnay, Burgundy, France, 14
3oz | $8.00 |
6oz | $14.50 |
Lioco 'Estero' Chardonnay, Russian River Valley, Sonoma, 13
3oz | $12.50 |
6oz | $22.50 |
Montes 'Limited Selection' Pinot Noir, Casablanca Valley, Chile, 13
3oz | $5.50 |
6oz | $9.50 |
Folk Machine 'a Night in This Town' Pinot Noir, Potter Valley, Santa Rosa, 14
3oz | $8.50 |
6oz | $15.50 |
Salad 'La Encantada Vineyard' Pinot Noir, Exclusively for FwD, Sta Rita Hills, 13
3oz | $10.50 |
6oz | $19.50 |
Pipoli 'Del Vulture - Estate' Aglianico, Acerenza, Italy, 13
3oz | $5.50 |
6oz | $9.50 |
Perticaia 'Estate' Umbria Rosso - Sangiovese Blend, Montefalco, Perugia, Italy, 13
3oz | $7.00 |
6oz | $12.50 |
Arceno 'Strada Al Sasso-Reserva' Chinati Classico - Sangiovese, Siena, Italy, 08
3oz | $10.00 |
6oz | $18.50 |
Montaribaldi 'Palazzina Vineyard' Barbaresco, Langhe, Piedmonte, Italy, 10
3oz | $12.00 |
6oz | $22.50 |
Biutiful by Maal Malbec, Mendoza, Argentina, 14
3oz | $7.50 |
6oz | $13.50 |
Piatelli 'Grand Reserve' Cabernet Sauvignon, Mendoza, Argentina, 12
3oz | $8.00 |
6oz | $14.50 |
Stonestreet 'Monument Ridge - Estate' Cabernet Sauvignon, Alexander Valley, Sonoma, 13
3oz | $12.50 |
6oz | $23.50 |
Victory Prima - 5.3% ABV, Pilsner, Torrance, CA
$7.50 |
Pabst Blue Ribbon - 4.7% ABV, Shabby Chic American Larger, Milwaukee, WI
$6.50 |
Ommegang Witte - 6.7% ABV, Belgian Style Wheat, Cooperstown, NY
$8.50 |
Mischief by The Bruery - 8.5 % ABV, Belgian Style Golden Ale, Placentia, CA
$12.50 |
24th Street Pale by Strand - 6.1% ABV, American Pale Ale, Torrance, CA
$7.50 |
Racer 5 IPA by Bear Republic - 7.0% ABV, India Pale Ale, Healdsburg, CA
$7.50 |
Denogginizer by Drake's - 9.8% ABV, Imperial IPA, San Leandro, CA
$10.50 |
Jamaican Red by Mad River - 6.5% ABV, Red Ale, Blue Lake, CA
$7.50 |
Duchesse De Borgogne by Brouwerij Verhaegh - 6.2% ABV, Sour, Belgium
$13.50 |
Old Rasputin by North Coast - 9.0% ABV, Russian Imperial Stout, Fort Bragg, CA
$9.50 |